Tuesday, October 10, 2006

Thanksgiving for Two

Yesterday was Thanksgiving Day in Canada. Most of our Canadian friends and family are probably eating left-over turkey sandwiches at work today (it's true -- you are, aren't you?).

Being in Mozambique and knowing no other Canadians celebrating this holiday, we feasted by ourselves, and had a wonderful time.

The Canadian government formalized Thanksgiving as a holiday in 1957, naming the second Monday of October a public holiday, "for general thanksgiving to Almighty God for the blessings with which the people of Canada have been favoured."

Previously, the holiday had been celebrated for numerous reasons: the end of combat, the end of cholera, the restoration of health and, most commonly, a bountiful harvest.

(This past week, on October 4, Mozambique had a public holiday in recognition of the 14th anniversary of the end of their civil war. Peace is still fragile, though many Mozambicans are tired of war, both in their own country and around the world.)

Despite being half a world away from Canada, this was a Thanksgiving Day for which we had many reasons to be thankful. We are in need of very little in life. Arguably nothing.

As if to emphasize the point, the electricity went out in the midst of cooking our meal. Knowing that many people in Mozambique don't have electricity, and those who do see it as a bit of a luxury, we weren't sure what pressure the electrical utility faces to restore the power when it's out. Children played in the streets, oblivious to any problem. (Thankfully, our dinner continued to cook on our butane stove.)

Once the power was restored, our Internet was spotty, though in the end we were able to talk to family and friends.

We feasted on a chicken so small that it would have been a stretch to feed a family of four with Thanksgiving-sized portions. Laura spiced her helping with piri-piri, just to make Canadian Thanksgiving a little more Mozambican.

The chicken was stuffed with dressing. Delicious dressing.

We also had pumpkin pie, though made with butternut squash, since in Mozambique pumpkins are things only read about in used children's books donated through relief agencies. Laura's first attempt at making a pie crust from scratch was a big success. (My attempt at whipped cream, using "boxed cream" that needs no refrigeration and has a shelf life measured in months, was less successful.)

We had plenty of delicious food. Laura even brought a left-over chicken sandwich to work for lunch today.

I don't know why we have so much when others so close to us are hungry, but for our lot in life, we can be thankful. And for that of our neighbours, we can work towards equality.

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